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Location: Sun Moon Lake, YúchíTownship（日月潭 ，魚池鄉）
Cultivar: Taicha No. 18 - Hóngyù 台茶18號 - 紅玉
Garden Elevation: 800m
Season: September 2024
Harvest Style: Hand picked
The tea has passed the pesticide residual inspection by SGS Company
Rose Black Tea is a special blend made from organic "Korazerka(Ekstase)" roses grown in Puli Township, Nantou County, Taiwan, combined with premium black tea. The "Mini" rose variety is celebrated for its rich and elegant fragrance, which enhances the smooth and robust flavor of the black tea. With every sip, you'll enjoy the delicate sweetness of the rose petals balanced with the natural richness of the tea, resulting in a refreshing yet full-bodied infusion. This tea provides a luxurious and aromatic experience, making it ideal for those who appreciate floral teas with refined taste.
Tasting Notes
-Damask fragrance
-Honey
-Litchi Fruity
-Peach
-Blackberries
Brewing Suggestions
Tea Leaf/Water: 2g tea/100ml
Water Temperature: Slow Boil (90°C)
1st Round Brewing Time: 40 Seconds
2nd Round Brewing Time: 35 Seconds
3rd Round Brewing Time: 40 Seconds
Location: Sun Moon Lake, YúchíTownship（日月潭 ，魚池鄉）
Cultivar: Taicha No. 18 - Hóngyù 台茶18號 - 紅玉
Garden Elevation: 800m
Season: September 2024
Harvest Style: Hand picked
The tea has passed the pesticide residual inspection by SGS Company
Rose Black Tea is a special blend made from organic "Korazerka(Ekstase)" roses grown in Puli Township, Nantou County, Taiwan, combined with premium black tea. The "Mini" rose variety is celebrated for its rich and elegant fragrance, which enhances the smooth and robust flavor of the black tea. With every sip, you'll enjoy the delicate sweetness of the rose petals balanced with the natural richness of the tea, resulting in a refreshing yet full-bodied infusion. This tea provides a luxurious and aromatic experience, making it ideal for those who appreciate floral teas with refined taste.
Tasting Notes
-Damask fragrance
-Honey
-Litchi Fruity
-Peach
-Blackberries
Brewing Suggestions
Tea Leaf/Water: 2g tea/100ml
Water Temperature: Slow Boil (90°C)
1st Round Brewing Time: 40 Seconds
2nd Round Brewing Time: 35 Seconds
3rd Round Brewing Time: 40 Seconds