Aged Oolong 10 Years

$45.00

Tea Information
Location: Běishān Kēng （北山坑）
Cultivar: Wǔyí Wū Lóng （武夷烏龍）
Garden Elevation: 1000M
Season: Spring 2010
Roasting Level: Heavily Roasted with Traditional Charcoal Method（炭焙）
Harvest Style: Hand Picked
The tea has passed the pesticide residual inspection by SGS CompanyWhile it is true that freshly made teas tend to have the strongest and brightest aromas, many types of tea develop fascinating new flavors and textures with time.

Tea that has been aged to develop these characteristics is often referred to as chen cha (陳茶) or “aged tea.” Many tea drinkers in the past few decades have come to enjoy and even prefer these aged characteristics.

Step into a deeper experience of time and taste with our 2010 Vintage Beishan Wuyi Oolong — an aged oolong tea that captures the soul of Taiwan’s Beishan terroir while honoring the roasting tradition of classic Wuyi rock teas.

Carefully crafted and aged since 2010, this vintage oolong has undergone natural oxidation and transformation over the years, developing a rich and mature profile. The aroma unfolds with notes of roasted nuts, dried fruits, aged wood, and a hint of herbal complexity. The tea liquor is smooth and full-bodied, with a warm amber hue and a long, satisfying finish.

This aged Taiwanese Wuyi-style oolong features a medium roast profile that has mellowed over time, offering a harmonious balance between depth and clarity. Each brew reveals a layer of history — a taste that speaks of patience, precision, and the quiet beauty of time well spent.

Perfect for tea lovers seeking depth and character, seasoned collectors of aged oolong teas, or anyone curious about how traditional rock tea techniques blend with Taiwan’s unique growing conditions.

Whether you're looking for a tea to enjoy in quiet reflection or to share with fellow connoisseurs, 2010 Vintage Beishan Wuyi Oolong offers a rare and contemplative tasting experience.

Dry leaves are dark brown.  After rinsing, the leaves give off a light aroma of sugar, and a strong aroma of wood.  The first round of brewing expresses the warming smell of longan charcoal. The first sip gives you a calming feeling.  The taste is that of sweet cream with a hint of hazelnut. Already the tea is expressing a mellow cha qi (tea energy).  The color of the tea liquor is a dark golden brown. Second round intensifies the woody aroma. The cha qi continues to spread throughout the body.  It causes a pleasant warmth. The third round introduces the flavor of stone fruits. With the stone fruits, the charcoal flavor, and the sweetness, it reminds us of flambeed fruit.  At this point, the cha qi has spread throughout our entire bodies. We feel deeply relaxed and calm.

Brewing Suggestion
Leaf/Water: 7g/100ml
Water Temperature: Boiling (100° C)
Quick Rinse
1st Round Brewing Time: 55 Seconds
2nd Round Brewing Time: 45 Seconds
3rd Round Brewing Time: 55 Seconds

Tea Information
Location: Běishān Kēng （北山坑）
Cultivar: Wǔyí Wū Lóng （武夷烏龍）
Garden Elevation: 1000M
Season: Spring 2010
Roasting Level: Heavily Roasted with Traditional Charcoal Method（炭焙）
Harvest Style: Hand Picked
The tea has passed the pesticide residual inspection by SGS CompanyWhile it is true that freshly made teas tend to have the strongest and brightest aromas, many types of tea develop fascinating new flavors and textures with time.

Tea that has been aged to develop these characteristics is often referred to as chen cha (陳茶) or “aged tea.” Many tea drinkers in the past few decades have come to enjoy and even prefer these aged characteristics.

Step into a deeper experience of time and taste with our 2010 Vintage Beishan Wuyi Oolong — an aged oolong tea that captures the soul of Taiwan’s Beishan terroir while honoring the roasting tradition of classic Wuyi rock teas.

Carefully crafted and aged since 2010, this vintage oolong has undergone natural oxidation and transformation over the years, developing a rich and mature profile. The aroma unfolds with notes of roasted nuts, dried fruits, aged wood, and a hint of herbal complexity. The tea liquor is smooth and full-bodied, with a warm amber hue and a long, satisfying finish.

This aged Taiwanese Wuyi-style oolong features a medium roast profile that has mellowed over time, offering a harmonious balance between depth and clarity. Each brew reveals a layer of history — a taste that speaks of patience, precision, and the quiet beauty of time well spent.

Perfect for tea lovers seeking depth and character, seasoned collectors of aged oolong teas, or anyone curious about how traditional rock tea techniques blend with Taiwan’s unique growing conditions.

Whether you're looking for a tea to enjoy in quiet reflection or to share with fellow connoisseurs, 2010 Vintage Beishan Wuyi Oolong offers a rare and contemplative tasting experience.

Dry leaves are dark brown.  After rinsing, the leaves give off a light aroma of sugar, and a strong aroma of wood.  The first round of brewing expresses the warming smell of longan charcoal. The first sip gives you a calming feeling.  The taste is that of sweet cream with a hint of hazelnut. Already the tea is expressing a mellow cha qi (tea energy).  The color of the tea liquor is a dark golden brown. Second round intensifies the woody aroma. The cha qi continues to spread throughout the body.  It causes a pleasant warmth. The third round introduces the flavor of stone fruits. With the stone fruits, the charcoal flavor, and the sweetness, it reminds us of flambeed fruit.  At this point, the cha qi has spread throughout our entire bodies. We feel deeply relaxed and calm.

Brewing Suggestion
Leaf/Water: 7g/100ml
Water Temperature: Boiling (100° C)
Quick Rinse
1st Round Brewing Time: 55 Seconds
2nd Round Brewing Time: 45 Seconds
3rd Round Brewing Time: 55 Seconds